O’Charley’s Potato Soup Recipe is a popular menu item at this American restaurant chain. It’s a creamy, cheesy soup that’s loaded with potatoes, bacon, and other toppings.
It’s the perfect comfort food for a cold day. If you love O’Charley’s Potato Soup, you’re in luck! This blog post will teach you how to make a copycat recipe for this delicious soup at home.
This recipe is so simple to make, and the results are incredible.
What is O’Charley’s Potato Soup?
O’Charley’s Potato Soup is a popular menu item at the American casual dining restaurant chain O’Charley’s.
It is a creamy, cheesy soup made with red potatoes, Velveeta cheese, half-and-half, and bacon. The soup is also seasoned with white pepper, garlic powder, and hot pepper sauce.
Official Web: www.ocharleys.com
Why is O’Charley’s Potato Soup So Popular?
- It is rich, creamy, and flavorful: The recipe calls for a combination of chicken broth, milk, and cream, as well as a generous amount of potatoes, bacon, cheese, and chives.
- It is easy to make: The recipe is relatively simple, and it does not require any special ingredients or equipment.
- It is versatile: The soup can be served as a main course, appetizer, or side dish. It is also a great option for potlucks and other gatherings.
- It is budget-friendly: The ingredients in the recipe are relatively inexpensive, making it a great option for families and individuals on a tight budget.
O’Charley’s Potato Soup Ingredients
The key ingredients in O’Charley’s Potato Soup Recipe are:
- 3 pounds red potatoes, diced
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 8 cups half-and-half
- 1 (16-ounce) package of Velveeta cheese, cubed
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon hot pepper sauce
- 1/2 pound bacon, crisply fried, for topping
- 1 cup cheddar cheese, shredded, for topping
- 1/2 cup fresh chives, chopped, for topping
- 1/2 cup fresh parsley, chopped, for topping
- Also Check: O’charley’s Locations
How to Make O’Charley’s Potato Soup
tips:
- For a richer flavor, you can use heavy cream instead of half-and-half.
- If you don’t have Velveeta cheese, you can use any other type of processed cheese, such as American cheese or cheddar cheese.
- To make the soup ahead of time, simply cook the soup according to the instructions, and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over low heat until heated through.
- To make the soup in a slow cooker, simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.
Final Thoughts
Thank you for reading this recipe for O’Charley’s Potato Soup Recipe. I hope you enjoyed it and that you will give it a try. If you have any questions or suggestions, please feel free to leave a comment below.😊
Visit our Website at ocharleys-menu.website for Additional Details.